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Intermediate Wine Eduation Kicks off in OC
Due to the success of Il Fornaio’s wine education series that debuted this spring, Il Fornaio Irvine will kick off the first session of our the intermediate series on Saturday, July 21st at 2 pm. The...
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Long Day’s Journey into Wine
Summertime is the perfect time to slow down, take in the warm weather and relax. Our authentic Italian restaurants are excited to announce that we’ve added several critically-acclaimed vintages to our...
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Summertime and the Livin’ is…Orvieto
As summer comes to its peak, there is no better way to celebrate carefree hot summer days and warm nights than with refreshing libation. Our authentic Italian restaurants invite you to stay cool this...
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Il Fornaio Offering Certified Organic Wine
Sustainable viniculture does more than produce delicious high-quality grapes – it creates a legacy of clean soil that ensures toxins stay out of the food chain. One of the newest wine-by-the-glass...
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Mandrarossa Nero d’Avola – Fall in a Glass
This fall, our authentic Italian restaurants are proud to feature Mandrarossa Nero d’Avola on our wines by the glass list. This aromatic estate-bottled Italian red wine is crafted by one of Sicily’s...
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Winter Red
Our authentic Italian restaurants invite you to take a break from the holiday hustle and bustle by indulging in a glass of Barbera d’Asti, Michele Chiarlo, 2010. This juicy, supple red wine is produced...
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La Dolce Fa Niente: Choosing Wine Like an Italian
This is Part II of La Dolce Fa Niente, our summertime series on living a little more Italian. La dolce fa niente means “the sweetness of doing nothing.” This summer, live simply and treat yourself...
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A Dinner for Chocoholics
You are cordially invited to a 5-course tasting menu at one of our authentic Italian resturants! The catch: each dish is chocolate infused. Are you a chocaholic? Could you handle these taste...
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In With the New: Pairing Dinners featuring Stone Brewing Co.
We might be straying from our Italian roots slightly by saying this but here it is: Craft beer might just make for better pairing than food than wine. “Craft beer is by far the most versatile of all...
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Tequila Pairings Dinner in San Francisco
Chef Ivan Giansante offers a menu of five modern courses perfectly paired with Cabo Wabo tequila cocktails. The menu includes a Blood Orange Salad paired with the “Siesta” (Anejo tequila with Campari,...
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